CHEF

Description

Job Summary: Leads culinary operations, designs menus, and supervises dish quality and kitchen staff to maintain high standards. Key Highlights: 1. Lead culinary operations and menu design 2. Supervise dish quality and food safety standards 3. Manage and train kitchen staff Job Posting CHEF Location: Loreto, Baja California Sur Company: VILLA DEL PALMAR BY DANZANTE BAY Posted on May 13, 2026 Valid until June 6, 2026 Net Monthly Salary $15,000\.00 Apply Reference Number: 21134327 Description Leads culinary operations, designs menus, supervises dish quality, and manages kitchen staff to ensure high standards. Requirements * Required academic level: Bachelor's degree * Academic status: Graduated * Required field of study (related fields): Gastronomy * Experience: 1 \- 2 years as a CHEF * Knowledge and tools: + Flexible working hours + Relevant work experience + Culinary knowledge * Language(s): + None * Skills and competencies: + Motivation + Communication + Analytical and problem-solving skills + Commitment + Work quality + Teamwork + Proactivity + Stress tolerance * Candidate availability: + No travel required Schedule Monday to Friday Full-time 06:00 \- 17:00 Schedule clarification: ROTATING SHIFT Responsibilities and Activities * Manage inventory, place orders with suppliers, and ensure department profitability. * Supervise that food meets flavor, presentation, and food safety standards (\\(H\_{2}O\\) sanitized, correct temperatures). * Design menus for hotel restaurants, room service, and events. * Manage kitchen staff (cooks, pastry chefs, dishwashers), set schedules, and train the team. The company offers * STATUTORY BENEFITS * TRANSPORTATION AND STAFF DINING AREA * Fixed-term employment contract Recruitment Process * IN-PERSON INTERVIEW * Start date of your recruitment process: May 13, 2026 * Recruitment process duration: 1 Week