**Job Summary:** You will have the opportunity to launch a new project where you can demonstrate your culinary skills and stand out through your attention to detail. This is a compact space, making your organizational and cleanliness skills essential for success in this role. As Head Chef, you will be responsible for supervising and coordinating all kitchen-related activities, ensuring the quality and presentation of prepared dishes. This position requires a combination of culinary expertise, leadership ability, and the capacity to work effectively in a compact, dynamic environment. **Responsibilities:** * Supervise dish preparation and presentation, ensuring standardization, quality, and consistency. * Manage and train kitchen staff, fostering a collaborative and efficient work environment. * Monitor ingredient inventory and place supply orders according to consumption levels. * Ensure compliance with food hygiene and safety regulations. * Collaborate with the management team to adjust menus based on customer preferences and market trends. * Maintain efficient waste control without compromising dish quality. * Resolve any kitchen issues promptly and effectively. * Maintain appropriate order turnaround times while preserving dish quality. * Cover and delegate any required kitchen position as needed. **Requirements:** * Prior experience as Head Chef or in a similar role within a gourmet setting. * Advanced knowledge of culinary techniques and dish presentation. * Leadership skills and ability to manage a kitchen team. * Excellent communication and organizational skills when interacting with administration and dining service teams. * Ability to work under pressure. * Knowledge of food hygiene and safety standards. * Creativity and passion for gastronomy. **Specific Competencies:** * Ability to create and present gastronomic dishes with emphasis on aesthetics and flavor. * Proficiency in grilling techniques and terminology related to cuts, meats, and seafood. Experience in breakfast service, seafood, and grill cooking. Employment type: Full-time Salary: $12,000.00 – $14,000.00 per month Benefits: * Dining service * Complimentary uniforms Work location: On-site