KITCHEN

Description

Job Summary: We are seeking a cook for the Prepared Foods area, responsible for preparing dishes and ensuring appropriate quality, taste, and presentation for the end consumer. Key Highlights: 1. Dynamic role in preparing dishes for direct sale to customers. 2. Responsible for food quality, taste, and presentation. 3. Focused on food safety and kitchen cleanliness. Job Posting KITCHEN Location: Loreto, Baja California Sur Company: LEY EXPRÉSS Posted on April 10, 2026 Valid until May 7, 2026 Net Monthly Salary $10,800\.00 Apply Reference Number: 21110347 Description Primarily works in the Prepared Foods area, preparing dishes for direct sale to customers. Main responsibilities include preparing, cooking, and ensuring the quality of foods such as roasted chickens, stews, salads, desserts, and cold/hot bars. Requirements * Required education level: Junior high school / technical junior high school * Experience: 6 months \- 1 year in KITCHEN * Knowledge(s) and tool(s): + Flexible availability of working hours + Kitchen experience * Language(s): + None * Skill(s) and competency(ies): + Teamwork + Motivation + Commitment + Work quality * Candidate availability: + No travel required Schedule Monday to Friday Full-time 06:00 \- 16:00 Schedule clarification: ROTATING SCHEDULE Responsibilities and Activities * Ensure prepared foods meet appropriate quality, taste, and presentation standards for the end consumer * Cut vegetables, prepare sauces, marinate meats, and portion ingredients for daily service * Strictly comply with food safety and kitchen cleanliness standards, including utensils and work equipment * Prepare menu items (hot and cold bars) following store standards and recipes. The company offers * STATUTORY BENEFITS * PUNCTUALITY BONUS * Fixed-term employment contract Recruitment Process * INTERVIEW \- IN-PERSON * Start date of your recruitment process: April 10, 2026 * Duration of recruitment process: 1 Week