Description
At Grand Velas Los Cabos, we are seeking your talent
RESTAURANT MANAGER (DINNER SERVICE)
The role of our RESTAURANT MANAGER goes far beyond supervising that food reaches the table—we seek an experience designer and a brand ambassador.
Requirements:
* Bachelor's degree in Business Administration, Tourism, Hotel Management, or related field.
* Minimum 2 years of experience in this position or a related role.
* Knowledge of certifications (AAA, CRISTAL, FORBES).
* Advanced English proficiency.
* Excellent leadership, organizational, and adaptability skills.
* Results-oriented with a passion for service.
Position type: Full-time
Salary: $41,000.00 per month
Work location: On-site employment