Operational Chef

Description

Job Summary: Responsible for staff management and training, recipe development, inventory management, supplier reception, and equipment maintenance. Key Responsibilities: 1. Staff management and training 2. Recipe development and costing 3. Inventory management and equipment maintenance \- Staff management \- Staff training \- Recipe development and costing \- Inventory management/shrinkage control \- Supplier reception \- Equipment maintenance Employment Type: Full-time Salary: $18,000\.00 \- $25,000\.00 per month Benefits: * Eligibility for indefinite-term contract Work Location: On-site employment