Description
Job Summary:
We are seeking a Chef with experience in high-end restaurants to lead and develop recipes while managing staff.
Key Highlights:
1. Minimum 5 years of experience in a similar position
2. Bachelor's degree in Gastronomy
3. Knowledge of leadership, personnel management, and recipe development
Chef for a fine dining restaurant in Ciudad Juárez.
Minimum 5 years of experience in a similar position; bachelor's degree in Gastronomy.
Knowledge of leadership, personnel management, and recipe development.
Statutory benefits, temporary accommodation support for out-of-town candidates, weekly tips, and monthly performance bonus.
Submit CV with verifiable references to be considered
Salary: $26,000.00 - $30,000.00 per month
Work Location: On-site employment