Supervision of central kitchen for 400 meals per day ∙ Weekly inventory management ∙ Coordination of hygiene and quality standards (H certification) ∙ Proficiency in hot, cold, and mise en place cooking techniques and customer service ∙ Supervise the operation of 1 dining hall Control of raw material cost centers and waste Job type: Full time Salary: $20,000.00 - $28,000.00 per month Benefits: * Option for indefinite contract * Free uniforms provided Workplace: On-site employment