Position Summary: At Yitakyo Sushi, we are seeking a Kitchen Leader/Chef to plan, prepare, and supervise food production, manage the kitchen, and ensure quality. Key Highlights: 1. Committed to quality and excellence in our dishes 2. Leadership and supervision capability in the kitchen 3. Comprehensive kitchen management At Yitakyo Sushi, we are committed to quality and excellence in our dishes. We are looking for our Kitchen Leader\-Chef. Gender: Unspecified Responsibilities: \- Food planning and preparation. \- Supervision of kitchen staff. \- Inventory and supplier control. \- Food hygiene and safety. \- Service presentation and quality. \- Kitchen management. Requirements: \- Degree or certification in Gastronomy or Culinary Arts. \- Minimum 2 years of professional kitchen experience; Japanese cuisine experience preferred. \- Knowledge of Japanese culinary techniques. \- Ability to manage inventory and control costs. \- Leadership and supervision capability. We Offer: \- Afternoon shift: 1 PM to 9 PM \- Day off: Monday \- Competitive salary \- Production bonuses \- Statutory benefits Employment Type: Full-time, Indefinite term Salary: $11,000\.00 \- $13,000\.00 per month Benefits: * Employee discount * Dining service * Free uniforms Education: * Completed Bachelor’s degree (Preferred) Experience: * Culinary experience: 2 years (Mandatory) Work Location: On-site employment