Position Summary: We are seeking an operational, leadership-driven Kitchen Manager obsessed with consistency to maintain speed, quality, and cost control in a high-volume restaurant. Key Highlights: 1. Operational leadership in high-volume kitchen 2. Focus on consistency, speed, and quality 3. End-to-end kitchen and staff management Opening: Kitchen Manager – Smash Burger Restaurant We seek an operational Kitchen Manager with authentic leadership and an obsession with consistency. This role is critical to maintaining speed, quality, and cost control within a high-volume concept. Responsibilities: \- Full supervision of kitchen and stations \- Coordination of team during service \- Ensuring fast order turnaround and flawless execution of every order \- Standardization of recipes, portion sizes, and burger assembly \- Product cost control (target 25–30%) \- Inventory, shrinkage, and ordering management \- Supplier and ingredient selection \- Staff management, scheduling, and performance evaluation \- Maintaining strict order, cleanliness, and hygiene \- Resolving issues during live service without disrupting operations \- Direct reporting to General Management \- Menu creation and implementation Position Profile: \- 3–5 years of professional kitchen experience \- Experience leading high-paced kitchen teams \- Knowledge of cost control and standardization \- Operational mindset: leadership from the line—not from the office \- Organization, character, and results orientation We Offer: Competitive salary \+ tips \+ staff meals \+ uniform \+ ongoing training \+ medical insurance (after 3 months) \+ dining discounts. We seek someone who brings order, sustains speed, and never compromises standards. Position Type: Probationary period Contract Duration: 3 months Salary: $5,000.00 \- $6,500.00 per week Benefits: * Salary increases * Employee discount * Discounts and preferential pricing * Company parking * Free parking * Cafeteria service * Complimentary uniforms Work Location: On-site employment