Position Summary: A prominent Mexican cuisine restaurant seeks a Kitchen Manager to supervise staff, manage kitchen activities, oversee key performance indicators, and ensure quality. Key Highlights: 1. Leadership in Mexican restaurant kitchen 2. Staff and culinary operations management 3. Quality assurance and recipe standards A prominent Mexican cuisine restaurant is seeking Kitchen Manager Staff supervision and management Administration of kitchen area activities KPI management Planning and forecasting execution Participation in audits Ensuring implementation of safety measures Inventory and supply management Verifying that recipes and dishes meet established standards Quality management system Service-oriented attitude Knowledge of policies Availability to rotate shifts and take mid-week rest days We offer: Statutory benefits Grocery vouchers Meals Tips Position type: Full-time Salary: $13,500.00 - $13,900.00 per month Benefits: * Complimentary uniforms * Grocery vouchers Work location: On-site employment