Cook A

Description

Job Summary: We are seeking experienced Cooks with professional kitchen experience to prepare diverse dishes and coordinate kitchen staff. Key Highlights: 1. Professional growth opportunities in a positive work environment 2. Training at key branches followed by subsequent assignment 3. Be part of a unique culinary experience **Are you currently employed and looking for a better opportunity? This is your chance to grow!** AL/CA RESTAURANTS is seeking an EXPERIENCED COOK to join our team. Prior professional kitchen experience is required, with emphasis on preparation of diverse dishes. You must possess solid understanding of cooking techniques and methods for preparing fresh food. A 60-day training period will be assigned at one of the following branches: ✅Plaza Universidad ✅Parque Delta ✅Reforma 222 ✅Perisur ✅Parque Tepeyac ✅CETRAM 4 Caminos ✅Fashion Mall Tlalnepantla ✅Galerías Coapa ✅Plaza Carso Upon completion, you will be assigned to one of the 45 branches with available openings in the Metropolitan Zone. **Education:** TSU or Bachelor’s degree in Gastronomy, Tourism, Food & Beverages, or related field (preferred but not mandatory). **Experience:** Over 3 years of recent experience in value-added cuisine (Mexican, Italian, Japanese, Chinese, Mediterranean, Spanish, or similar). Prior supervisory experience over kitchen staff. Preferably currently employed or having recently concluded employment. **Job Description:** Operation of fryers, stoves, griddles, and woks Inventory and supply control Preparation of dishes according to established recipes Assistance in branch opening and/or closing Coordination of kitchen staff Maintaining constant replenishment of buffet bars **Schedule:** Monday to Sunday, 11 AM to 9 PM, with midweek day off. 30-minute meal break. **We Offer:** Starting monthly gross salary of $12,000; upon completion of training, salary increases to $14,000–$15,000 based on technical and practical evaluation. Daily meals (free of charge) **Important Notes:** These are fast-food locations, so customers typically do not leave tips. Payroll cut-off dates: 15th and 30th of each month; payment dates: 5th and 20th, with no float days. Immediate availability to start work is required. Minimum one-year employment stability per job is required; otherwise, applicants will be offered General Assistant positions with a path toward Cook advancement. We offer a positive work environment and professional growth opportunities. Apply now and become part of a unique culinary experience. We eagerly await your application!