* Report to the head chef. * Set up and dismantle your work station, clean and disinfect equipment. * Prepare or cook according to given instructions. * Comply with company procedures and policies. * Maintain warehouse order. * Report any incident to your immediate supervisor or manager. * Organize requested merchandise in the warehouse or with suppliers. * Keep your work area clean. * Perform pre-shift preparation of daily requirements. * Maintain personal appearance and hygiene. * Manage inventory using the first-in, first-out (FIFO) principle. * Adhere to established working hours. * Conduct shift handover to your relief; otherwise, report to your manager. * Label all supplies. * Regularly report surpluses and shortages (8/6 and 9/11\) * Monitor orders closely. * This job description is illustrative, not exhaustive. Employment type: Full-time, Indefinite term Salary: $9,500\.00 per month Experience: * Cook: 1 year (Mandatory) Work location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
