Sommelier

Description

**Grupo Estancia is seeking a Sommelier in Residencial San Martinito \- Puebla, Puebla** --------------------------------------------------------------------------------- Grupo Estancia, a leading restaurant-sector company in Puebla, is looking for expert talent to join as: **Sommelier** If you are passionate about wine, possess outstanding customer service skills, and wish to become part of a team committed to culinary excellence at Harbor's Restaurant, Angelópolis Plaza Marsala, this opportunity is for you. ### **Responsibilities:** * Advise diners on selecting appropriate wines and food pairings. * Manage the restaurant's wine cellar and wine inventory. * Train staff on wine products and service procedures. * Organize wine tastings and enology-related events. * Ensure proper wine presentation and service. ### **Requirements:** * Education: Completed bachelor’s degree in food, beverages, or related field. * Certification or specialization in sommelier studies. * Minimum 2 years of verifiable experience as a sommelier in prestigious restaurants. * Advanced knowledge of national and international wines. * Strong communication, customer service, and leadership skills. ### **We offer:** * Monthly net salary of $11,000. * Statutory benefits and opportunities for professional growth. * Pleasant and dynamic work environment. * Participation in exclusive training sessions and events. * On-site work at Harbor's Restaurant in Angelópolis, Plaza Marsala. Join Grupo Estancia and share your passion for wine! Apply now to advance your career as a Sommelier at Puebla’s top restaurant. **Desired education level:** Bachelor’s degree \- completed **Desired experience level:** Expert level **Departmental function:** Customer service **Industry:** Restaurants *This job posting originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a10a048370000320018d317\&source\=indeed*