**Cook – Mexico City** **Job Description** We are seeking a **Cook** with experience in hot kitchen, cold kitchen, or production area. The candidate must assist in food preparation while adhering to quality, hygiene, and service-time standards. **Responsibilities** * Preparation of food in hot and cold kitchens * Operation of **grill, griddle, fryer, and ovens** * Portion control, recipe adherence, and brand standards compliance * Plating dishes with quality and consistency * Cleaning and organizing the workstation * Compliance with food hygiene and safety regulations **Requirements** Age: **21 to 33 years** **Technical degree** in gastronomy or related field Experience in: * Hot kitchen * Cold kitchen * Production Knowledge of operating **grill, griddle, fryer, and ovens** Teamwork skills and sense of urgency **Interested?** Apply through this channel and we will contact you for an interview. Employment type: Full-time Salary: Starting at $10,700.00 MXN per month Education: * Completed high school diploma (Mandatory) Work location: On-site employment