Quality Inspector

Description

Job Summary: Supervises compliance with quality and food safety standards at the facility and for products, from raw material receipt through to finished product. Key Responsibilities: 1. Quality and food safety supervision in production processes. 2. Implementation of quality standards (GMPs, POES, HACCP, NOM-251). 3. Monitoring of processes and critical control points. **JOIN OUR TEAM!** Empacadora de Carnes Altamira is seeking a Quality Inspector. **Objective:** Ensure that both the facility and manufactured products comply with established quality and food safety standards, participating in all operational processes—from raw material receipt, through various production area processes, to proper storage of raw materials and finished products. **Work Schedule:** \-Monday to Saturday (Saturday morning only) **Skills:** · Decision-making · Proactive · Dynamic · Organized **Knowledge:** · GMPs · POES · HACCP · NOM\-251\-SSA1\-2009 · Quality processes and documentation. **Responsibilities:** \-Temperature monitoring \-GMPs review \-Process monitoring \-Accurate completion of forms \-Assistance with shipments \-Raw material receipt \-Release of operational and pre-operational activities \-Monitoring of CCPs. **Competitive salary and statutory benefits** Employment Type: Full-time Salary: $2,750\.00 \- $2,850\.00 per week Work Location: On-site employment