A restaurant business is seeking personnel for the position of **COOK** ***WE ARE HIRING FOR AN UPCOMING OPENING*** We offer: * **Starting fixed weekly salary of $2,150** * **Tips** * Statutory benefits * Training * Growth opportunities * And other amenities * **EVENING SHIFT:** Monday to Sunday, 3:00 PM to 11:00 PM / 30-minute break / Midweek day off / Company-provided transportation at closing. * **MORNING SHIFT:** Monday to Sunday, 7:00 AM to 3:00 PM / 30-minute break / Midweek day off. **Location: Calz. Central, Granja, 45010 Zapopan, Jal.** Responsibilities: * Prepare dishes according to PASTRIVA's recipes while maintaining cleanliness, order, and hygiene. * Ensure ingredient quality, report defects or shortages, and comply with internal standards. * Assist with general cleaning and dishwashing as needed. Requirements: * **Incomplete or ongoing Bachelor's degree in Culinary Arts, Tourism, Hospitality and Business (H&B), etc.** * **Prior experience preferred** * **PREFERRED: Must reside near the area** ***SEND YOUR CV TO 33 1079 2596*** Job type: Part-time Salary: $2,150.00 - $2,500.00 per week Expected hours: 48 per week Work location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
