Chef Instructor

Description

Position Summary: We are seeking an experienced Gastronomy Instructor to deliver theoretical and practical classes, supervise equipment usage, and promote discipline in the kitchen. Key Highlights: 1. Opportunity to impart knowledge in an environment of culinary excellence 2. Fosters the development of future gastronomy professionals 3. Teamwork and leadership in a dynamic environment A gastronomy school with over 16 years of experience and 6 campuses nationwide is seeking: **Gastronomy Instructor** **Requirements:** * Bachelor's degree in Gastronomy, with official degree and professional license. * Minimum 2 years of teaching experience in gastronomy (technical or higher education level). * Strong communication skills and excellent group management abilities. * Professional appearance and image. * Solid knowledge in: * Basic, intermediate, and advanced cooking techniques. * Mexican and international cuisine. * Kitchen safety and hygiene. **Competencies:** * Planning and organization of theoretical and practical classes. * Leadership and discipline in the kitchen. * Results-oriented approach and student satisfaction focus. **Main Responsibilities:** * Deliver theoretical and practical classes according to the academic curriculum. * Supervise proper use of equipment, utensils, and raw materials. * Evaluate students. * Promote discipline, cleanliness, and teamwork in the kitchen. Employment Type: Full-time, Part-time Salary: $1,000.00 per day Expected Hours: 10 per week Work Location: On-site employment