**Education:** Bachelor's degree completed. **Age:** 25 to 45 years old. **Gender:** Indistinct. **Experience:** Minimum of 1 year in the position within luxury restaurants or hotels. **Job Objective:** Manage purchases effectively for optimal company operations and supply to various departments, ensure product quality and pricing, conduct inventories, and secure, control, and monitor product inflows and outflows. **Specific Job Description:** * Responsible for restaurant purchases related to food, beverages, supplies, and stationery. * Verify that incoming purchases match order requirements (quantity, quality, and price). * Prepare purchase orders to suppliers. * Request approval (Vo. Bo.) for purchase orders from the UDN Administrative Management. * Request approval (Vo. Bo.) for generated purchase orders from General Management and Administrative Management. * Supervise timely fulfillment of orders. * Continuously seek new suppliers to improve delivery, quality, and pricing. * Select suppliers based on criteria such as quality, low cost, good service, and favorable payment terms. * Explore alternative suppliers offering credit facilities. * Monitor authorized inventory maximums and minimums to ensure proper stock rotation. * Secure, control, and supervise product inflows and outflows. * Receive materials and verify products. * Request supplies and materials (cleaning, restaurant, maintenance). * Conduct cyclical and monthly inventories. * Prepare reports on waste and restaurant production. * Apply first-in, first-out (FIFO) method for product entries and exits. * Maintain a clean and organized work area. * Manage stock levels according to established maximums and minimums. * Provide requested reports and information to Administrative Direction, Administrative Management, and Operations Management. * Maintain positive teamwork, respect, and prompt service at all times. * Perform other duties as instructed by immediate supervisor. **Knowledge:** * Purchase request preparation * Purchase order preparation * Chemical handling * Excel proficiency * Inventory control * First-in, first-out (FIFO) **Skills:** * Teamwork * Organized * Assertive communication * Results-oriented * Proactive * Analytical * Service-minded * Discretion **Essential Requirements:** * Excellent personal hygiene and appearance. * Availability of time. Employment type: Full-time, Indefinite duration Salary: $12,000.00 per month Benefits: * Savings fund * Option for indefinite contract * Dining services * Free uniforms * Grocery vouchers Application Questions: * Do you have employment recommendation letters? From which companies? * Do you have your updated Tax Status Certificate? Work Location: On-site position