Warehouse Assistant

Description

**JOB DEFINITION:** The Warehouse Clerk is responsible for timely supply and delivering excellent service to restaurant departments through effective warehouse management and control, maintaining accurate records of warehouse receipts and issuances, and coordinating with suppliers to request and ensure availability of daily operational supplies. Additionally, this person organizes and cleans the warehouse and ensures proper preservation of supplies by applying the First-In-First-Out (FIFO) principle. **JOB REQUIREMENTS:** **EDUCATION:** High school diploma or related field. **JOB CHARACTERISTICS:** **KNOWLEDGE:** 1\. Contpaqi. 2\. Microsoft Office Suite (Intermediate level). 3\. Inventory control. 4\. FIFO. 5\. Handling and organization of grocery items. 6\. Handling and quality control of perishable goods. 7\. Handling of chemical products. **SKILLS:** * **Planning** and **organization.** Plan activities in an organized manner and according to priorities. * **Personnel management.** Ability to organize and work effectively with subordinates, helping them develop their skills and achieve organizational goals through teamwork. * **Knowledge transfer.** Ability to develop subordinates by providing necessary knowledge and training them to master job-related tasks. * **Teamwork.** Integrate oneself and subordinates into the company’s work team, collaborating coordinately and harmoniously to achieve objectives. * **Working under pressure.** Ability to perform duties efficiently and satisfactorily resolve operational deviations—even under adverse or stressful conditions. * **Problem solving.** Quickly, objectively, and strategically resolve various situations and problems arising in the company. * **Active listening.** Ability to attentively receive and understand others’ expressions to maintain effective communication with all individuals. **ATTITUDES:** * **Integrity.** Always act truthfully, honestly, and impartially to foster credibility and trust in one’s judgment. * **Sense of urgency.** Attitude reflecting the need to perform tasks or resolve situations correctly and without delay—and to act accordingly. * **Service orientation.** Consistently demonstrate willingness, courtesy, and decisiveness when addressing requests and issues from internal and external customers—delivering excellent direct service or coordinating with the appropriate party when resolution falls outside one’s direct authority. * **Commitment.** Dedicate all one’s capabilities to successfully accomplish assigned responsibilities or agreed-upon objectives. * **Responsibility.** Fulfill job commitments, obligations, and duties on time and as required—and be accountable for one’s own actions and those of subordinates. * **Discipline.** Fulfill role-specific obligations by adhering to established rules and guidelines. * **Honesty.** Commit to and express oneself coherently and authentically, consistently acting in alignment with the values of truth and justice. Location: Av Cerro Gordo 240, Punta Campestre, 37128 León de los Aldama, Gto. Contact number: 3316062149 Job type: Full-time Salary: $2,337.00 per week Benefits: * Professional development support * Savings fund * Discounts and preferential pricing * Life insurance Physical Setting: * Restaurant Education: * Completed high school (Preferred) Experience: * Warehouse assistant: 1 year (Preferred) Work location: On-site employment