Cook

Description

A leading hospitality company with its own brands and concepts is seeking staff for the **Coyoacán Centro** area **We offer:** * Competitive salaries \+ tip income (approximately 13,000 MXN per month) * Statutory benefits * Growth opportunities * Ongoing training and structured training plans * Staff cafeteria * Free uniforms * Discounts at our venues **Requirements:** * Availability of time and residence no more than one hour away from the area * Minimum six-month tenure in previous jobs * Passion for service * Knowledge of food, industrial cooking, Italian cuisine, HACCP certification * Production experience * Knowledge of cold or hot kitchen operations * Experience in restaurants, banquets, or fast food Are you interested? Please send us your updated CV along with your current contact information so we can reach you. Don’t wait—apply through this channel and begin your process with the best option! We are a leading hospitality company with proprietary brands and concepts including Cancino Pizzerias, La Zaranda, La Ventanita Café, Leonor Café, Jardín Paraíso, and Taverna; official distributors of Unión Mezcal; and creators of cultural platforms such as ACME and TRÓPICO. Job type: Full-time Salary: Starting from $9,000.00 MXN per month Benefits: * Salary increases * Complimentary beverages * Employee discounts * Paternity leave exceeding statutory requirements * Option for indefinite-term contract * Referral program * Cafeteria service * Free uniforms Application question(s): * Please provide your phone number and WhatsApp Experience: * Italian cuisine: 1 year (Preferred) Work location: On-site