Operational Chef

Job Objective: We are seeking a committed Restaurant Manager with leadership skills and passion for customer service to oversee the restaurant's over

• Lead restaurant operations
• Manage team and inventory
• Competitive salary and benefits

Job Summary: A prominent seafood restaurant is seeking a Waiter Assistant with basic experience in customer service, food delivery and handling, and t

• Basic experience in customer service and food handling
• Tray handling
• Valid documentation

A prestigious restaurant located in the most exclusive area of Zapopan is seeking a COOK for breakfast, lunch, and dinner—NO SHIFT ROTATION Schedules

• Cook for breakfast, lunch, and dinner
• Minimum 1 year of experience
• Team-oriented and responsible

Position Summary: This non-managerial position requires completing closing tasks, organizing and maintaining work areas, inspecting cleanliness, and c

• Maintain cleanliness and presentation in work areas.
• Comply with safety and quality policies.
• Support colleagues and work as a team.

**HOW DELICIOUS IT IS TO WORK AT TOKS …** FOR BRANCH OPENING * \*TOKS PABLO NERUDA (AV. AMERICAS \#1405, NEXT TO PUNTO SAO PAULO) * TRAINING AT TOKS

• Excellent tips and salary
• Transportation assistance provided
• Opportunity for indefinite contract

Job Summary: A reputable seafood restaurant is seeking a dishwasher with basic experience in kitchen work or dishwashing to support daily operations.

• Midweek day off
• Paid overtime and double shifts
• Basic experience in kitchen work or dishwashing