Cook B

Description

Job Summary: Assist in ingredient preparation, setting up workstations, food organization, and maintaining effective communication within the kitchen team. Key Highlights: 1. Dynamic and collaborative work environment 2. Professional growth and personal development 3. Participate in food preparation and organization Join GRUPO ARGENTILIA and become part of our growth! Grupo Argentilia, a national leader in the restaurant industry, began operations in August 1996 and currently operates 16 units in CDMX, State of Mexico, Querétaro, León, Zapopan, and Nayarit. Our brands: La Vaka, Argentilia, Frascati, Zerati, La Peska, Mikoh, Real del Mar, and Meet Meat. We offer a dynamic and collaborative work environment where professional growth and personal development are top priorities. REQUIREMENTS: Gender: Not specified Education: Primary school Minimum experience: 6 months ACTIVITIES Assist in ingredient preparation, including washing and disinfecting fruits and vegetables, peeling, cutting, and chopping food according to instructions from the chef or lead cooks. Set up and dismantle workstations before and after service. Assist in organizing and storing ingredients and food products in clean, labeled containers. Follow instructions from the chef and lead cooks regarding portion sizes, presentation, and preparation times. Maintain effective communication with the kitchen team to ensure smooth coordination during service. Comply with established health and safety regulations. Salary: $11,970.00 - $14,021.83 per month Work location: On-site employment