Chef/Baker with Artisanal Bakery Experience

Description

Position Summary: We are seeking a culinary professional with experience in artisanal bakery, sourdough, healthy cooking, production control, and dish creation—capable of working under pressure and toward goals, with experience in delivery meal preparations. Key Highlights: 1. Professional cooking and artisanal sourdough baking experience. 2. Proficiency in kitchen controls and dish creation. 3. Ability to work under pressure and with goal-oriented focus. Professional cooking experience Knowledge of artisanal baking and sourdough bread Experience managing kitchen controls (production, inventory, waste) Experience in healthy cooking Working toward goals Dish creation Ability to work under pressure Experience in delivery meal preparations. -Requirements- Minimum education: Upper secondary education – General Baccalaureate 1 year of experience Languages: Spanish Age: between 19 and 40 years Knowledge areas: Change management, Cooking, Bakery knowledge, Inventory, Production, Food hygiene, Culinary techniques Keywords: chef, cook