Description
* Supervise food preparation and ensure recipes and standards are followed.
* Coordinate production timing to ensure dishes are served on time and presented properly.
* Resolve operational issues during service.
* Assign tasks to kitchen staff (cooks, assistants, dishwashers).
* Train staff on techniques, hygiene, and procedures.
* Supervise punctuality, order, and discipline.
* Foster a positive work environment.
* Ensure compliance with hygiene and sanitation regulations (cleaning, food handling, temperatures).
* Verify proper use of uniforms, gloves, and equipment.
* Prevent hazards and accidents in the kitchen.
* Monitor and control inventories (food, supplies, utensils).
* Place orders on time and avoid shrinkage.
* Supervise expiration dates and proper stock rotation (FIFO/PEPS).
* Control dish costs.
* Prevent waste.
* Maintain consistent quality and flavor.
* Maintain basic records (inventories, shrinkage, incidents).
* Report equipment failures or needs to the manager or owner.
* Support menu creation or improvement, if required.
* ***WE OFFER HOUSING***
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Position type: Full-time
Benefits:
* Transportation assistance or service
* Company parking
* Free parking
* Cafeteria service
* Gym service
Work location: On-site employment
Salary: $10,497.00 - $16,000.00 per month
Benefits:
* Transportation assistance or service
* Complimentary beverages
* Company parking
* Free parking
* Medical expense insurance
* Cafeteria service
* Discounted cafeteria service
Work location: On-site employment