**Position: Chef** Are you passionate about gastronomy and would you like to join an organized, dynamic kitchen with growth opportunities? Join our team and become part of a restaurant with high quality standards! We are looking for a **Chef** with a positive attitude, responsibility, and a focus on quality to support food preparation and ensure an excellent experience for our guests. **Responsibilities** * Prepare food following quality standards, recipes, and established portion sizes. * Ensure appropriate presentation, flavor, and temperature of each dish. * Perform mise en place and maintain order at your workstation. * Comply with hygiene, food handling, and area cleaning standards. * Assist with inventories, receipt of supplies, and waste control. * Proper use of kitchen equipment and utensils. * Collaborate with the team to guarantee efficient service. **Requirements** * Minimum experience of **6 months to 1 year in the kitchen** (hot, cold, or production). * Basic knowledge of cooking techniques. * Organization, responsibility, and teamwork skills. * Flexible availability. * Minimum education level: secondary school. **We offer** * **Monthly salary: $8,364.00 to $9,000.00** * Excellent work environment. * **Statutory benefits after 2 months**. * Training and development opportunities. Job type: Full-time Salary: $8,364.00 – $9,000.00 per month Workplace: On-site