Plan and direct the preparation of dishes and culinary activities, Create menus that meet quality standards. Estimate food requirements and costs/labor. Supervise the activities of subordinate chefs. Perform administrative tasks. Position type: Full-time, Indefinite term. Salary: $21,000.00 – $30,000.00 per month. Benefits: * Free uniforms. Education: * Completed bachelor’s degree (Preferred). Experience: * Culinary experience: 1 year (Preferred). Work location: On-site employment.