Position Summary: Supervise and analyze food and beverage costs, coordinate physical inventories, standardize recipes, monitor suppliers, and identify operational improvement opportunities. Key Highlights: 1. Food and beverage cost supervision and analysis 2. Inventory management and recipe standardization 3. Supplier follow-up and operational optimization **Main Responsibilities: Cost Control** * Supervise and analyze food and beverage costs across the three units. * Prepare weekly and monthly cost reports. * Monitor cost fluctuations and detect variances. * Validate theoretical costs versus actual costs. **Inventory Management** * Coordinate periodic physical inventories. * Verify receipts, issues, and inter-unit transfers. * Supervise proper product rotation. * Identify discrepancies, shrinkage, and potential operational leaks. **Recipe Books and Standardization** * Validate recipe costing and updates. * Ensure established gram weights and portion sizes. * Monitor operational compliance with standard recipes. **Purchasing and Suppliers** * Track supplier pricing. * Compare quotations and market price variations. * Verify that purchases align with budget and operational requirements. **Operational Supervision** * Maintain constant communication with chefs, managers, and warehouse staff. * Identify operational improvement opportunities. * Verify compliance with internal policies. Employment Type: Full-time, Indefinite-term Salary: $12,000.00 - $14,000.00 per month Benefits: * Employee discount * Option for indefinite-term contract * Free uniforms Work Location: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
