Operations Supervisor

Description

Position Summary: We are seeking an Operations Supervisor with experience in Japanese cuisine to ensure service excellence, supervise staff, and efficiently manage operations. Key Highlights: 1. Experience in Japanese cuisine and in a supervisory role. 2. Lead and train staff to ensure smooth restaurant operations. 3. Guarantee customer service quality and hygiene. KABUKI GASTRONOMIC GROUP Seeking **OPERATIONS SUPERVISOR** *WITH EXPERIENCE IN JAPANESE CUISINE AND THE ROLE* **POSITION OBJECTIVE** To deliver customer service. To succeed in this position, you must be willing to work long hours, including weekends as required. You must also assist the restaurant manager in hiring potential employees and training them according to their assigned roles. **RESPONSIBILITIES:** · Plan and delegate work tasks to staff and ensure they perform duties in compliance with restaurant operations standards. · Supervise staff to ensure smooth restaurant operations. · Assist the Human Resources team and Unit Manager in the hiring process. · Train new employees according to their capabilities and skills. · Maintain close relationships with suppliers and vendors. · Manage inventory and monitor product stock levels, place orders, and oversee storage. · Conduct kitchen inspections and ensure proper hygiene is maintained. Verify with customers to ensure they receive the highest-quality food. · Resolve customer complaints professionally. · Efficiently resolve any issues or complaints raised by customers. · Prepare daily reports and present them to senior management. Manage outstanding invoices and restaurant cash receipts. If you have verifiable experience, please apply or send your CV to 4426176845 Salary: $20,000\.00 \- $27,000\.00 per month Benefits: * Salary increases * Discounts and preferential pricing * Option for indefinite-term contract * Staff cafeteria service * Company-provided mobile phone * Complimentary uniforms * Additional vacation days or paid leave Workplace: On-site employment