Cook

Description

Job Summary: We are seeking an experienced cook specializing in home-style and Mexican cuisine to develop menus, prepare ingredients, and ensure hygiene and portion control—quickly and with excellent seasoning. Key Highlights: 1. Preparation of diverse menus and ingredient preparation 2. Hands-on practice in home-style and Mexican cooking with excellent seasoning 3. Work environment that values speed, efficiency, and organization Job Description: Cook Schedule: Monday to Friday, 8:00 a.m. to 5:00 p.m.; Saturdays, 8:00 a.m. to 3:00 p.m. Main Responsibilities: - Prepare meals according to the established menu, including sauces, side dishes, soups, stews, and beverages. - Prepare ingredients by washing, disinfecting, chopping, and portioning, verifying their quality and freshness before use. - Comply with food hygiene and handling standards, properly using hairnets, face masks, and gloves. - Control portions to optimize costs, preventing cross-contamination and product waste. - Assist in conducting food and utensil inventories, checking expiration dates, and reporting shortages. - Ensure appropriate use of energy resources (gas, water, electricity) and operate kitchen equipment safely. - Participate in minor purchases, vendor deliveries, and preparation of takeout orders. Requirements: - Gender: Female. - Age range: 30 to 45 years. - Experience: Minimum 3 verifiable years in cooking. Knowledge: - Practical experience preparing home-style meals and Mexican dishes - Basic proficiency in recipe measurements and quantities. Competencies: - Speed and efficiency - Excellent seasoning - Organization - Ability to work under pressure - Attention to detail in dish presentation Benefits: - Monthly net salary - Statutory benefits applicable upon successful completion of a 90-day probationary period. Work Location: On-site employment in the Jardines de Vista Alegre area, Mérida, Yucatán. -Requirements- Minimum education: Primary education 3 years of experience Age: between 30 and 45 years Knowledge: Cooking, Cold kitchen, Mexican cuisine, Care, Cleaning, Food hygiene Keywords: chef, cook