Culinary Coordinator

Description

Job Summary: Alsea is seeking a Culinary Coordinator/Executive Chef to lead kitchen teams, develop menus, and manage daily production in corporate dining facilities. Key Highlights: 1. Lead and coordinate kitchen teams 2. Develop innovative menus 3. Manage supplies and inventory **Alsea is hiring a Culinary Coordinator in Querétaro, Querétaro** ------------------------------------------------------------- Sazone de ALSEA, a leading company in the industrial dining sector, is looking to welcome a **Culinary Coordinator / Executive Chef** to join its team in Querétaro — this is your opportunity. **Responsibilities:** * Plan and supervise daily production at the corporate dining facility. * Develop menus focused on customer satisfaction. * Lead and coordinate a kitchen team across more than four locations, ensuring high standards of hygiene and quality. * Manage supplies and inventory to ensure smooth operation of the dining facility. * Provide direct service to internal customers, addressing dietary needs and recommendations. * Standardize recipes across all locations **Requirements:** * University degree in Gastronomy or related field. * Proven experience as a Regional Chef, Culinary Coordinator, or in corporate dining facilities or high-volume restaurants. * Experience managing inventory and developing menus. * Leadership skills, interpersonal abilities, and strong customer-service orientation. * Availability for on-site work in Querétaro and frequent travel to CDMX. * Knowledge of food hygiene practices and regulations such as Distintivo H and NOM-251 **We Offer:** * Monthly salary of $30,000 \- $35,000 * Statutory and above-statutory benefits. * Opportunities for continuous professional development and training. * 30-day year-end bonus (aguinaldo) * Savings fund (caja de ahorro) * Savings plan (fondo de ahorro) * Grocery vouchers (vales de despensa) * Major medical expense insurance Apply today to begin a new professional chapter! **Desired Education Level:** Bachelor’s degree or higher \- completed **Desired Experience Level:** Expert level **Departmental Function:** Customer Service **Industry:** Restaurants *This vacancy originates from the Talenteca.com job board:* *https://www.talenteca.com/anuncio?j\_id\=6a05e57b4100002f00b9a9f2\&source\=indeed*