* Prepare desserts according to the establishment's recipes and standards. * Prepare doughs, creams, fillings, and decorations. * Bake and assemble desserts, cakes, and bakery products. * Decorate desserts and cakes attractively and uniformly. * Monitor preparation and cooking times. * Keep the work area clean and organized. * Comply with food hygiene and safety regulations. * Verify product quality, freshness, and presentation. * Monitor proper use of supplies and raw materials. * Assist with ingredient and material inventory. * Innovate and propose new desserts when required. * Assist in preparations for special events\- We offer: Salary $2,350 weekly Statutory benefits Free uniforms Immediate hiring Cafeteria service 30% discount on brand products Position type: Full-time Salary: $5,661\.33 \- $12,537\.91 per month Work location: On-site employment