Pastry Chef

Description

Job Summary: We are seeking a pastry professional with experience in preparing doughs, glazes, frostings, and decorations, capable of handling high-volume production. Key Highlights: 1. Minimum 5 years of experience in pastry making 2. Knowledge of various types of dough, glazes, and frostings 3. Skill in cake and pastry decoration Minimum 5 years of experience in the pastry position. Knowledge of various types of dough. Glazes. Frostings. Cake and pastry decoration. Ability to work with high-volume production. Gender: Not specified. Employment type: Full-time Salary: $13,500.00 per month Benefits: * Option for an indefinite-term contract * Free uniforms * Grocery vouchers Work location: On-site employment