**JOB DESCRIPTION** * Cut, debone, and prepare beef, pork, and chicken according to customer or production requirements. * Organize, clean, and maintain the work area, tools, and cold rooms. * Receive, inspect, and properly store meat products. * Check freshness, quality, and expiration dates of products. * Serve and attend customers at the counter. * Assist with inventory and loss control. * Comply with food hygiene and safety regulations. **REQUIREMENTS** * Minimum 1 year of experience as a butcher, meat cutter, or in a similar role. * Knowledge of cuts and deboning techniques. * Basic knowledge of food hygiene and handling. * Education: High school diploma or equivalent (desirable). * Punctual, responsible, and service-oriented attitude. * Work stability and verifiable references. **SKILLS** * Teamwork. * Organization and cleanliness. * Speed and precision in handling knives and saws. * Attention to detail. * Honesty and responsibility. **WE OFFER** * Competitive salary. * Weekly payments. * Statutory benefits. * Job stability. * Excellent work environment. * Opportunities for growth. Job type: Full-time Salary: From $2,400.00 per week Work location: On-site