**Sous Chef** **Nectarworks San Pedro Garza García** Weekly salary: $3,250 \+ $500 attendance and punctuality bonus \= $3,750 weekly Additional monthly performance bonuses **Job Description** Responsible for assisting the Executive Chef in the daily kitchen operations, supervising the team, ensuring food quality, and compliance with hygiene, presentation, and efficiency standards. **Requirements** **Minimum Experience:** * 5 years in professional kitchens. * 2 verifiable years as Sous Chef. **Education:** Technical or Bachelor's degree in Gastronomy (desirable). * Knowledge of H certification and cost control. * Leadership, organization, and ability to work under pressure. **Schedule and Benefits** * 8-hour daily shifts, rotating schedule from 7am to 3pm and 3pm to 11pm * Midweek day off. * Statutory benefits. * Company benefits: coupons, discounts, financing through Salud Digna, and dental benefit. Interested candidates should send their CV to 8180860926 Job type: Full-time Work location: On-site