




Job Summary: We are seeking an Industrial Engineer or related professional with experience in food quality control, HACCP, and personnel management to ensure excellence in production. Key Highlights: 1. Food quality control experience 2. Knowledge of HACCP and chemical handling 3. Leadership and communication skills Job Description: **JOB PROFILE** * **General Information** * Age: Over 24 years old * Gender: Unrestricted * Marital status: Unrestricted * Education: Industrial Engineer or related degree **Skills:** * Analysis * Observation * Organized * Responsible * Personnel management. **Required Experience** * 2 years in the food quality control department. * HACCP * Knowledge of chemical handling * Food production processes. **Desirable Traits** * Strong sense of responsibility * Meticulous * Pursuit of perfection * Consistency * Self-confidence * Adherence to regulations * Leadership * Communication. Employment Type: Full-time Benefits: * Option for indefinite-term contract * Discounted cafeteria service * Statutory benefits Work Schedule: * Morning shift * 8-hour shift Employment Type: Full-time Benefits: * Option for indefinite-term contract * Discounted cafeteria service Employment Type: Full-time Salary: $14,000.00 - $16,000.00 per month Benefits: * Option for indefinite-term contract * Cafeteria service Work Location: On-site employment


