**Education**: Bachelor's degree in Food Engineering, Chemical Engineering, Industrial Engineering, or related field. **Experience**: 2 years in a similar position **Age:** 29 years and above **Main Responsibilities:** · Maintain food quality and safety. * Timely monitoring of production processes. * Compliance with quality standards. * Handle internal and external audits. * Establish continuous improvement programs. * Train new personnel. * Develop and execute the annual quality audit program. * Keep the quality manual up to date. * Safeguard and maintain laboratory and measurement equipment and instruments in excellent condition. Job type: Full-time Salary: $11,000.00 - $13,000.00 per month Benefits: * Free parking * Option for indefinite contract * Life insurance Workplace: On-site employment