Pork Sales Executive

Description

Job Summary: Drive the sale and distribution of in-house pork products by building strong customer relationships and ensuring volume and collection targets are met. Key Highlights: 1. Build and maintain strong customer relationships 2. Results-oriented approach to exceed sales targets 3. Develop customer portfolio and open new sales points **Job Objective** Promote the sale and distribution of in-house pork products to butcher shops, grocery stores, and supermarkets in Arandas and nearby municipalities by building strong customer relationships and ensuring achievement of volume and collection targets. **Key Responsibilities** Visit and regularly serve butcher shops, grocery stores, and supermarkets within the assigned area. Present and offer the available pork cuts and packaging options. Take orders, coordinate deliveries, and follow up with each customer. Acquire new customers and open new sales points in the region. Collect payments on time and report any irregularities in accounts receivable. Report weekly on sales, visits conducted, and results achieved. Promptly and professionally resolve customer inquiries, complaints, or requests.### **Requirements** **Ideal Candidate Profile** Basic Requirements: Completed high school education. Experience in meat or food sales. Existing customer portfolio in the area. Valid driver's license. Minimum 1 year of sales or fieldwork experience. Familiarity with the Los Altos de Jalisco region. Knowledge of the livestock or cattle-raising sector. Skills and Attitude: Strong verbal communication skills and friendly customer interaction. Organized, punctual, and committed to responsibilities. Results-oriented: enjoys meeting and exceeding personal goals. Willingness to travel on route from Monday to Saturday.### **Benefits** **We Offer** Attractive base salary \+ sales commissions. Statutory benefits \+ enhanced benefits Completed high school education