We are looking for a Head Chef with extensive experience in the comprehensive management of professional kitchens, passionate about gastronomy and committed to culinary excellence. The candidate will be responsible for planning, organizing, and supervising all kitchen operations, ensuring dish quality, compliance with food hygiene and safety standards, as well as cost optimization. Position type: Full-time Salary: $15,000.00 - $21,602.59 per month Benefits: * Option for an indefinite-term contract * Cafeteria service * Free uniforms Workplace: On-site employment