Restaurant Manager - Operations

Description

Job Summary: We are seeking an experienced Unit Manager with expertise in Japanese cuisine to oversee operations, manage staff, and optimize processes, ensuring high quality and profitability. Key Highlights: 1. Solid experience in Japanese cuisine and restaurant management 2. Proven leadership and ability to optimize processes 3. Detail-oriented approach and passion for hospitality BLA BLA Y SUSHI Restaurant, seeking Unit Manager due to growth We are looking for a MANAGER with solid experience in Japanese cuisine to join our team. If you have a proven track record in daily service and kitchen supervision, staff management, and process optimization to improve efficiency and customer satisfaction, this position is for you. Your primary responsibility will be to supervise all operations, from staff management to inventory control. You must be capable of making strategic decisions to ensure business profitability and sustained success. Additionally, you will be responsible for maintaining high standards of food and service quality, ensuring every customer experience is memorable. Minimum requirements include advanced education in Restaurant Management or equivalent experience, with at least five years of experience in similar roles. You must possess demonstrated leadership skills, a proactive attitude, and the ability to work under pressure. Your ability to communicate effectively with both team members and customers will be essential to success in this role. If you have a detail-oriented approach and a passion for the hospitality industry, this opportunity is for you. Join us and contribute to the continued success of our restaurant. This is an on-site position requiring full availability to work flexible hours, including weekends and holidays. We Offer Competitive weekly salary Weekly tips Monthly bonus Staff meals Statutory benefits Uniforms Discounts WORK LOCATION: West Zone of Merida. -Requirements- Minimum Education: Upper Secondary Education – Technological High School Diploma 3 years of experience Age: between 35 and 43 years Knowledge: Leadership, Stress tolerance, Decision-making, Personnel management, Inventory management, Supervision, Sales, Restaurant management Keywords: leader, supervisor, manager, director, chief, lead, leadership, regent, restaurateur, operative, operations