Hostess

Description

Job Summary: We are seeking a Hostess with experience in fine dining restaurants/hotels to coordinate reservations, follow up on customer satisfaction surveys, and provide customer service. Key Highlights: 1. Opportunity for professional growth. 2. Being part of a team with a positive attitude and proactivity. 3. Ongoing training for skill development. **Requirements:** \-Age between 22 and 30 years. \-Minimum 2 years of experience in fine dining restaurant/hotel operations. \-Excellent personal presentation. \-Strong customer service orientation. \-Basic English proficiency. \-Proficiency in OpenTable, tablets, radios, and social media. **General Responsibilities** \- Reservation coordination. \- Follow-up on customer satisfaction surveys. \- Customer service, reception, and guest welcome. \- Escorting guests to their tables and menu handling. **Competencies** \- Positive attitude \- Strong communication and interpersonal skills \- Service quality \- Proactivity \- Commitment and responsibility **We Offer:** \- Base salary (paid biweekly). \- Daily tips. \- Statutory benefits. \- Staff meals. \- Training. \- Growth opportunities. Employment Type: Full-time, indefinite term Salary: $11,000\.00 \- $12,000\.00 per month Benefits: * Option for an indefinite-term contract * Complimentary uniforms Experience: * Hostess: 1 year (Mandatory) Work Location: On-site employment