Cook

Description

Job Summary: We are seeking a cook to plan, prepare, and plate dishes, manage kitchen inventory, and create new menus. Key Highlights: 1. Responsible for planning and preparing all types of dishes. 2. Inventory control and participation in the creation of new menus. 3. Indefinite-term contract with full-time morning shifts. We are looking for a person to oversee the kitchen, planning and preparing all types of dishes. This includes everything from ingredient preparation and food cooking to final plating of each dish. The selected candidate will also be responsible for managing kitchen inventory and will actively participate in creating new menus, contributing their ideas. An indefinite-term, full-time contract is offered, with working hours from Monday to Friday, always during morning shifts.