Line Cook B

Description

Job Summary: Hotel Flor de Mayo is seeking a Line Cook B to prepare food, optimize service, control kitchen supplies inventory, and maintain high hygiene standards. Key Responsibilities: 1. Preparation of various menu dishes 2. Control of consumption delivery per orders 3. Maintenance of kitchen supplies inventory *Hotel Flor de Mayo* **Hiring Line Cook B** Prepare food, reduce dining room service time for optimal service, recipe costing, and reduction of waste. **Requirements:** * Culinary studies or equivalent * Minimum 2 years of verifiable experience as a cook in hotels or restaurant chains * Flexible availability for work schedule * Age 25 to 45 years **Responsibilities:** * Preparation of various menu dishes * Control of consumption delivery per orders * Cleaning and organization of the work area * Maintenance of kitchen supplies inventory * Recipe costing * Distinctive H * Hygiene standards in food preparation **We Offer:** * Weekly salary payment * Midweek day off * Staff dining service * Uniforms Interested candidates should apply through this channel and send their CV via **WhatsApp to 735\-102\-73\-13** Employment Type: Full-time Salary: $10,050\.00 \- $10,050\.01 per month Benefits: * Free uniforms Work Location: On-site employment