




Position Summary: We are seeking an Executive Chef for high-end banquets and weddings, with experience in prestigious establishments, menu design, and team leadership. Key Highlights: 1. Leader in premium banquets 2. Experience in menu design and technical mastery 3. Management of high-performance teams and leadership A leading premium banquet company seeks an Executive Chef for high-end banquets and weddings, requiring proven culinary responsibility in prestigious gastronomic establishments, menu design, technical mastery, innovation, profitability control, quality assurance, supplier management, leadership of high-performance teams, excellence in hygiene, talent management, creativity, and leadership. Employment Type: Full-time Salary: $50,000.00 - $60,000.00 per month Benefits: * Dining service Work Location: On-site employment


