Job Summary: We are seeking a Kitchen Sub Chef with culinary and administrative skills to oversee operations and staff in a Mexican cuisine kitchen, with a focus on innovation and quality. Key Highlights: 1. Leadership role with 50% operations and 50% kitchen administration. 2. Opportunity to innovate and apply exceptional seasoning skills to Mexican cuisine. 3. Focus on strategic personnel management and team development. LAS QUEKAS DE CHOLULA IS SEEKING: KITCHEN SUB CHEF **DESIRED PROFILE:** **50% OPERATIONS AND 50% ADMINISTRATIVE KNOWLEDGE REQUIRED** * Age 28–40 * Gender: Unrestricted * Bachelor’s degree in Gastronomy (certified) OR 5 years of verifiable prior experience in a similar position * Prior knowledge of the functioning of various areas within a Mexican cuisine-themed kitchen. (PREFERRED: MEXICAN CUISINE) * Strategic personnel management * Hygienic food handling (DISTINTIVO H) * Recipe development * Innovation proposals * **Excellent seasoning skills (mandatory).** * Recipe costing * PEPS system management, food preservation and storage * Passion for teaching **MAIN RESPONSIBILITIES:** * Supervision of various kitchen areas * Creation of staff schedules * Recipe costing * Inventory support * Strategic management of assigned personnel * Purchase order preparation * Monitoring training of new team members * Vendor reception **JOB CONDITIONS:** * Schedule: Monday to Saturday, 8:00 am to 6:00 pm * Schedule: Sunday, 7:20 am to 6:00 pm * 1 WEEKDAY REST DAY * AN ADDITIONAL HALF-DAY OFF ON THURSDAY OR FRIDAY (ONCE TRAINING IS COMPLETED) * FREE BREAKFAST AND LUNCH * STATUTORY BENEFITS (IMSS AFTER 3 MONTHS) * CHRISTMAS BONUS, VACATIONS, VACATION PREMIUM (FROM DATE OF HIRE) * 40% STAFF DISCOUNT ON MENU * GROWTH OPPORTUNITIES Join our great family—apply through this channel or send us a WhatsApp message at 2215939625; we’ll be happy to assist you from 9:30 am to 5:30 pm. Employment Type: Full-time Salary: Starting at $14,000.00 per month Benefits: * Staff discount * Cafeteria service Education: * Completed bachelor’s degree (preferred) Experience: * Kitchen: 3 years (required) Work Location: On-site employment