Job Summary: Responsible for managing linear processes, inventory control, and ensuring hygiene and food safety, with attention to detail and creativity. Key Responsibilities: 1. Ensure customer experience and inventory control (FIFO). 2. Apply culinary techniques, hygiene, and food safety practices. 3. Promote creativity, innovation, and teamwork. Carry out the brand's linear processes, ensuring an excellent experience for our customers and properly executing product receipt procedures and FIFO inventory management. Conducting inventories Organization Hygiene and food safety regulations. Creativity and innovation Culinary techniques. Cleaning and orderliness. Teamwork. Working under pressure. Attention to detail. Excellent personal presentation and hygiene. Secondary or high school education. Employment type: Indefinite-term position Salary: Starting from $9,500.00 per month Benefits: * Option for indefinite-term contract * Life insurance Workplace: On-site employment