Quality Analyst

Description

Job Summary: We are seeking a Quality Supervisor in the food industry with experience in quality management, microbiology, and good manufacturing practices to ensure product quality. Key Highlights: 1. Experience in the food industry, bakery, and confectionery 2. Knowledge of quality management systems and regulatory requirements 3. Opportunity for professional growth JOIN OUR GREAT TEAM IN THE FOOD INDUSTRY — WE ARE LOOKING FOR: ***Quality Supervisor in the Food Industry*** **Requirements:** * Education: Engineering or related bachelor's degree * Minimum 2 years of experience * Knowledge of quality management systems and regulatory requirements * Proficiency in Microsoft Office suite * Experience in food industry companies, particularly in bakery and confectionery departments * Second- and third-party audits **Responsibilities:** * HACCP knowledge * Microbiology * Chemical control * Pest control managed through vendor * Knowledge based on the quality systems outlined in NOM-CC-2-1990 * Quality control processes and procedures * Good manufacturing practices * Audits * KPIs **Skills:** * Attention to detail in following procedures. * Proactive and solution-oriented attitude * Decision-making ability * Focus on continuous improvement * Leadership * Organization **We Offer:** * Competitive salary — 100% nominal * Grocery vouchers * Benefits exceeding legal requirements * Opportunity for growth * Direct employment contract with the company * Savings fund * Health insurance enrollment from day one Employment Type: Full-time, Indefinite-term Salary: $11,000.00 per month Benefits: * Life insurance * Cafeteria service * Free uniforms * Grocery vouchers Experience: * Quality systems: 2 years (Preferred) Work Location: On-site