Grill Cook

Description

Job Summary: We are seeking an experienced grill cook for a taquería, responsible for grilling operations, cleaning, and opening/closing shifts. Key Highlights: 1. Real grilling experience 2. Work attitude and ability to perform under pressure 3. Opportunity for growth if capability is demonstrated **Grill Cook** – Taquería We are seeking an experienced grill cook. **Responsibilities:** * Grilling (steak, alambre, chicken, carnitas, tortas, gringas) * Opening or closing shift * Cleaning (maintaining order and cleaning personal utensils) Requirements: * REAL grilling experience * Reliability and punctuality * Professional work attitude (no conflict-prone or lazy individuals) * Ability to respond **under pressure** * Residence within a one-hour commute We Offer: * Base weekly salary: $3200 * Daily tips * Growth opportunities if capability is demonstrated **WORK SCHEDULE**: 10 hours per day, one weekday day off OPENING: 8:00 AM to 6:30 PM CLOSING: 1:00 PM to 11:30 PM Overtime pay, holiday pay, vacation pay, and year-end bonus **LOCATION**: DEL VALLE BRANCH NORTH DIVISION METRO STATION, near Pilares Park **Interested Candidates:** Send your CV and work experience **in grilling**, along with your current residence zone **,** to **5564647449** to begin your **trial week at the taquería**. Salary: $3,200.00 – $3,300.00 per week Benefits: * Staff cafeteria service * Free uniforms Workplace: On-site employment