Bakery Chef - Executive

Description

Job Summary: A prestigious restaurant seeks an administrative/operational Bakery Chef to supervise production, ensure quality, manage inventory, and innovate recipes. Key Highlights: 1. Administrative and operational role as Bakery Chef 2. Responsible for production and quality control 3. Opportunity to innovate and develop new recipes A prestigious restaurant is seeking an administrative/operational Bakery Chef Requirements: Minimum five years of experience as a Bakery Chef Reside within one hour of the work location Hold a completed bachelor's degree or diplomas in baking Age between thirty-five and fifty years Responsibilities: Production and Preparation: Mix ingredients, weigh, knead, shape, ferment, and bake a wide variety of breads and pastries. Quality Control: Ensure finished products meet standards for texture, flavor, aroma, and presentation. Inventory and Raw Materials Management: Monitor ingredient stock levels, place orders with suppliers, and verify freshness of supplies. Innovation and Development: Design and test new recipes, flavors, and baking techniques to innovate the menu. Base monthly salary of eighteen thousand to twenty thousand Nine-hour rotating schedule Morning and afternoon shifts. -Requirements- Minimum education: Higher education - Bachelor's degree 5 years of experience Age: between 35 and 50 years Keywords: cook, baker, pastry chef, executive, management, leadership, administration, executive, managing, executive