




Job Summary: We are seeking a professional with restaurant experience to manage inventories, receive goods, interact with suppliers, and oversee warehouse operations—ensuring order and cleanliness. Key Highlights: 1. Essential experience in restaurant operations management. 2. Key inventory management and warehouse control skills. 3. Proficiency in H Certification and FIFO system. RESTAURANT EXPERIENCE. * H Certification. * FIFO system. * Inventory management. * Goods receiving. * Supplier interaction. * Recording warehouse entries and exits. * Shrinkage control. * Order and cleanliness. * Document control (invoices, transfers, delivery notes, entries, and exits). Requirements 2 years of experience in a similar position within the RESTAURANT industry. Schedule: Monday to Saturday. Benefits: Employee discounts, cafeteria service. Work Location: Narvarte neighborhood, Insurgentes Sur Avenue. Position Type: Full-time, indefinite-term contract. Salary: $10,000.00 per month. Benefits: * Complimentary uniforms. Physical Setting: * Warehouse. * Restaurant. Work Location: On-site employment


