Comal Cook

Description

Ensure excellent quality, flavor, presentation, and speed in preparing our variety of Mexican antojitos, operating the comal station under the strictest hygiene, ingredient control, and customer service standards. **Main Responsibilities** \* \*Preparation and cooking of traditional Mexican antojitos: quesadillas (fried and grilled), gorditas, sopes, pambazos, enchiladas, flautas, tacos, and tostadas. \* \*Efficient plating and dispatch of dishes, ensuring timely delivery at the correct temperature. \* \*Inventory control at the station, strictly applying the \*FIFO\* (First In, First Out) system to ensure freshness and prevent losses. \* \*Monitoring of appropriate temperatures for safe food storage and cooking. \* \*Constant cleaning and disinfection of the comal, utensils, and work area before, during, and after each shift. Salary: Starting at $400.00 per day Workplace: On-site employment